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CUISINE ACCORDING TO ME

click opcje binarne techniki 08 October 2005

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go here borsa opzioni Earlier this week I was having dinner with my girlfriend, and because I love to cook (that is, I love easy, one-pan cookings but it still makes me feel good) I got to pick what we were eating. Actually, it was a democratic process, but I got to choose and she would proceed to approve of it or not. http://www.segway.fi/?kastoto=bin%C3%A4re-optionen-trends-erkennen&624=cf buy Pregabalin 300 mg cheap This is going to be awkward, because I'm going to talk about super-Dutch food for which I don't know if there even IS an English name. I started by picking the meat. I usually prefer fish or even nothing at all save vegetables, but I wanted to have these delicious thingamabobs that I picked up a few weeks ago and fell in love with. The Dutch name is 'slavinken', and it's a thick bundle of finely minced meat rolled up in a slice of ham. You have to smoulder it for approximately 25 minutes in a frying pan until it's nice and brownish (but of course not black) and the innards heated throughout. I loathe raw meat, so even a hint of red is anathema to my cooking. http://www.visionarywebsite.com/?kiolsa=opzioni-binarie-quanto-costa&047=af en iyi forex ┼čirketi forum However, the real treat was not this fantastic, inexpensive but exquisite meat. It was the vegetables (in this case mixed broccoli and cauliflower), which -for the first time ever- I appetised with a sauce. Yes, a SAUCE. It was an exceedingly simple sauce, just plain white sauce with onion and garlic smashed into it, but it elevated this quaint meal to a FEAST FOR THE GODS. source Cooking is great if it's as rewarding as this. YES! Feeling like a MILLION SILVERLINGS!

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